Notre histoire

  • 2000
  • 2002
  • 2004
  • 2007
  • 2008
  • 2010
  • 2011
  • 2012
  • 2013-2015
  • 2017
  • 2018

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•   Une politique centrée sur l'innovation.

•   Un attachement à la qualité, à la sécurité et au respect de l'environnement.

•   La compétitivité (produits et services).

•   Le développement durable.

•   Une logistique efficiente.

  • Founded in 2000 and located in the industriel zone of Setif, SBC is actually one of the most prestigious industial groups in Algerie.

    Our main activity is the development, production, packaging and marketing of : fruit juices, carbonated drinks in PET bottle and cans. We market different brands of drinks (JUFRE, BONJOS and FARHA) regrouping a wide range of drinks.

    The quality monitoring of our juices is fundamental, the water is drawn deep from the best sources guaranteesing its purity and the variety of flavors offered according to consumer preferences

  • As part of its development strategy, we have set up a food safety management system “SMSDA” in accordance with The ISO 22000: 2005 standard which was certified in 2012 And then renewed for another cycle in April 2015. The main goal of this management System is to ensure the safety of the products manufactured by SETIFIS BOTTELING COMPANY through the introduction preventive measures of work procedures, right Practices and a reliable monitoring system to avoid any risk into chain production, physical, chemical, biological or any other dangers and risk to consumer’s health.

    Thereafter, we have set up a quality management system “SMQ” in accordance with The ISO 9001 : 2008 standard wwhich was certified in January 2015, this management System has for man objective to guarantee the satisfaction of the customer through setting up a customer listening system and strict process with their requirements. SETIFIS BOTTLING COMPANY has migrated to ISO 9001: 2015.

    At the same time, e have also set up and Environmental Management System EMS in Accordance with the ISO 14001 : 2004 standard tat wwas certified in April 2015 this management system aims to preserve environment trough strict respect of applicable regulatory requirements, optimization of energy user, water and other resources and introduction of wast treatment.

    SETIFIS BOTTLING COMPANY has migrated to ISO 14001 : 2015. All certificates have been awarded to us by the international body TUV Rheinland. As part of our subcontracting contrat for manufacturing Pepsi col’s products, we are regularly audited by the international organization AIB.

  • •   Dynamism and passion of undertaking.

    •   Meet customers’ expectations

    •   Constant search for innovation

    •   Environment respect

  • •  Dynamism and passion of undertaking.

    •   Meet customers’ expectations

    •   Constant search for innovation

    •   Environment respect

  • At SETIFIS BOTTLING COMPANY, we don’t skimp on quality of our products and consumer’s heath.

    OUR PRINCIPLE: client is king and we gives great importance to satisfy him.

    OUR METHOD: always listening to customers,

    OUR GOAL: collect your preferences, wishes and your tastes is our work, don’t hesitate to report them to us

    YOUR PRODUCT: this how BONJOS, JUFRE and FARHA were born. This is how they were born designed and that is why they are good. That is what you will find in your favorites drinks

    OUR CREED : Continuous quality control, because health is a serious matter that we are monitoring by the quality of our products using physicochemical and microbiological analyzes. Our quality teams carefully watch at all stages of manufacturing process.

    • ISO 22000 v 2005
    • ISO 9001 V 2015
    • ISO 14001 V 2015
    • BS-OHSAS 18001 V 2007
    • Buvez Tranquille
    • AIB

    c1

    Norme/ Référentiel : ISO 22000 v 2005

    Désignation : Système de management de la sécurité des denrées alimentaires-exigences pour tout organisme appartenant a la chaine alimentaire

    Description : L'ISO 22000 est une norme internationale, relative à la sécurité des denrées alimentaires. Elle est applicable pour tous les organismes de la filière agro-alimentaire a fin de fournir des denrées sûres et saines.

    Date d’obtention  : Depuis  l’année 2012 reconduction  14/06/2015

    c2

    Norme/ Référentiel : ISO 9001 V 2015

    Désignation : Système de management qualité- exigence

    Description : ISO 9001 est une norme qui définit les exigences relatives à un système de management de la qualité, dont la finalité la conformité du produit aux exigences du client et la réglementation en vigueur 

    Date d’obtention  : ISO 9001V 2008 Depuis février 2015 ISO 9001V 2015 Depuis juin 2017   

    c3

    Norme/ Référentiel : ISO 14001 V 2015

    Désignation : Système de management environnemental-exigence et lignes directrices pour son utilisation

    Description : ISO 14001 c’est une norme définit les exigences à respecter pour la protection de l’environnement et la préservation de la pollution ainsi que  l'amélioration continue des performances environnementales

    Date d’obtention  : ISO 14001 V 2004 Depuis Juin 2015 / ISO 14001 V 2015  Depuis juin 2017

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    Norme/ Référentiel : BS-OHSAS 18001 V 2007

    Désignation : Système de management de la santé et de la sécurité au travail-exigence

    Description :OHSAS 18001 c’est une norme qui définit les exigences  pour  la protection et la  préservation de la santé et la sécurité au travail

    Date d’obtention  :Depuis Mars  2016

    c5

    Norme/ Référentiel :Marque collective « Buvez Tranquille » élaboré par APAB

    Désignation : Système de management de la sécurité sanitaire des produits

    Description : BUVEZ TRANQUILLE le présent référentiel élaboré par APAB  spécifie les exigences relatives à la conception, la mise en place, la mise en œuvre et la documentation d’un système de management de la conformité et de la sécurité sanitaire

    Date d’obtention  : Depuis Aout 2016

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    Norme/ Référentiel : AIB International American Institute of Baking

    Désignation : Référentiel d'audit de sécurité alimentaire dans l'industrie agro-alimentaire

    Description : AIB  est  basé sur la gestion qualité et  les principes de bonne conduite de fabrication ainsi que  les principes de l'HACCP

    Date d’obtention  : Depuis 2015 (PEPSI)

  • SETIFIS BOTTLING COMPANY has been selected from 50 Algerian companies by Ministry of Industry and Mines to benefit from government support program for accreditation of its quality control laboratory. é.

  • (SBC) SETIFIS BOTTLING COMPANY is MEHRI DJILLALI group’s company, specializing in the industry of flat and carbonated drinks. During the years 2000 to 2007 we have only produced and marketed our products on market in order to satisfy a big request from drink consumers. From 2007 to 2018, we have demonstrated innovation, development and evolution in marketing and managerial performance as well as in customers satisfaction in order to respond to constant growth of beverage market that becames restricted and competitive.

    We undertook huge investments in the entire production process (water treatment, syrups, production line, etc.) and also in training, management and sustainable development, which allowed us to show our ambitions at the level of our capacity and that allowed us to become today one of the Top 5 beverage production companies.

    This is how we are now the most certified companies in the country (ISO 22000, ISO 9001, ISO 14001, ISO 18001) and soon the accreditation of our laboratory by obtaining the ISO 17025 label and to top it all, social responsibility by obtaining the ISO 26000 label.

    We are the first beverage company in Algeria to obtain the label "BUVEZ TRANQUILLE" awarded by the APAB (Association des Producteurs Algériens de Boisson) in collaboration with the ministries of trade, health and representatives of the Algerian federation Consumer Protection (FAC).

    Our commitment is that of a policy of quality, listening, research, innovation and sustainable development